Gingerbread Castle

I made gingerbread in a mold pan. It looked pretty interesting but for pure eating enjoyment I think I would go with a more uniform shaped pan.
I expected the cake to stick pretty badly, but it came right out. It seemed to me that there was a lot of variability in the consistency of the cake, likely due to the odd shapes and differing thicknesses. It did look pretty interesting. I dusted it with vanilla powder that I made a long time ago (another post...).
I just printed out Nigella Lawson's Guinness Gingerbread recipe. Sounds yummy.